Extra Virgin Olive Oil
For salad dressing and flavouring
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Table of Nutritional Information
(per 100ml) Energy 3378kj-822kcal Fat 91.3g of which saturates 15.5g Mono-unsaturates 65.1g Polyunsaturates 10.7g Carbohydrate 0g of which sugars 0g Fibre 0g Protein 0g Salt 0g
Via Montramito N.1600.,
55040 Massarosa (Lucca),
Country of Origin
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.