Some research shows that walnuts are a cook's favorite ingredient. Walnuts are moderately crunchy. Their unique, ruffle-like shape makes them an attractive garnish, but it's most likely their flavor that makes them so popular with cooks. Walnuts have an earthy, fruity, and slightly tangy flavor. They also have a hint of sharpness which helps balance the sweetness of many desserts.
Storage and Shelf Life
Store in a cool, dry place.
Shelf life: bags – up to 1 year.
Bulk – up to 6 months.
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
Product of California