Almond flour can be used as an alternative to wheat flour. It has a subtly sweet, slightly nutty flavor that enhances the overall flavor of baked goods such as muffins, breads and pancakes. By substituting almond flour for wheat flour, those on a low carbohydrate or gluten-free diet can enjoy delicious baked goods. This flavorful flour has many health benefits.
Almond Flour is also known as Almond Meal.
Almonds. Product of California.
Storage and Shelf Life
Store in a cool, dry place.
Shelf life: bags – up to 1 year.
Bulk – up to 6 months.
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.